难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 350 g onions, cut in quarters
- 2 garlic cloves
- 50 g extra virgin olive oil
- 100 g canned crushed tomatoes
- 1000 g raw squid rings
- 3 portions squid ink (approx. 12 g), dissolved in a little water
-
200
g brandy
或 200 g white wine - 50 g water (可省略)
- 1 tsp salt
- 1 pinch ground pepper
- 营养价值
- 每 1 portion
- 热量
- 973 kJ / 234 kcal
- 蛋白质
- 24 g
- 碳水化合物
- 7 g
- 脂肪
- 10 g
其他推荐食谱
显示所有Gochujang seafood risotto
1u.
Mussels in spicy tomato sauce
45 min
Trout with hollandaise sauce
50 min
Indian-style fish with yoghurt sauce, potatoes and vegetables
1u.
IDB2024
无评分
Baked masala fish
1u. 15min
Salmon with mango sauce, flat green beans and carrots
1u.
Pike perch fillets with fresh corn polenta
1h 5min
Sardines in parcels with green bean salad
无评分
Mussels in white wine and cream sauce
45 min
Miso fish with green beans and chickpea puree
3h
Sesame salmon and pea soup
1u.