Spaghetti Aglio, Olio e Peperoncino

Spaghetti Aglio, Olio e Peperoncino

4.5 17 评分

准备工作 10 分钟

总数 25 分钟

4 portions

食材

water
1500 g
extra virgin olive oil
90 g
fine sea salt plus extra for seasoning
1 ½ tsp
dried spaghetti (cooking time 10-11 minutes)
320 g
fresh parsley leaves only (approx. 20 g)
1 bunch
garlic cloves
3 - 4
fresh red chillies halved
2
ground black pepper to taste

难易度

初级

营养价值每 1 portion

钠 437.5 mg

蛋白质 13.5 g

热量 2717.3 kJ / 650 kcal

脂肪 23 g

纤维 3.5 g

饱和脂肪 4 g

碳水化合物 40 g

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