
装置与配件
Capsicum and sun-dried tomato dip
准备工作 5 分钟
总数 5 分钟
430 g
食材
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Parmesan cheese crust removed and cut into pieces (3 cm)30 g
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garlic clove1
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sun-dried tomatoes or semi sun-dried tomatoes, drained100 g
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red capsicum deseeded and cut into quarters½
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raw unsalted cashews120 g
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olive oil20 g
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white vinegar10 g
营养价值 每 430 g
热量
1245.5 kcal /
5211.3 kJ
蛋白质
47.6 g
脂肪
83.5 g
碳水化合物
98.5 g
纤维
17.9 g
饱和脂肪
17.4 g
钠
678.3 mg