Spiced panna cotta with orange gin jelly

Spiced panna cotta with orange gin jelly

4.8 14 评分

准备工作 10 分钟

总数 24小时 35 分钟

6 portions

食材

Panna cotta

titanium strength gelatine leaves
2
cold water to soak
pouring (whipping) cream
600 g
caster sugar
30 g
orange peel strips (4 cm), peel only, no white pith
2
cinnamon quill
½
juniper berries lightly crushed
5

Orange gin jelly

titanium strength gelatine leaves
2
cold water for soaking
caster sugar
40 g
gin of choice (see Tips)
80 g
orange juice, freshly squeezed (approx. 2 oranges)
200 g
orange peel strips (4 cm) peel only, no white pith
2
cinnamon quill
½
juniper berries lightly crushed
4

难易度

初级

营养价值每 1 portion

钠 25.1 mg

蛋白质 3.7 g

热量 1700 kJ / 404.8 kcal

脂肪 36.3 g

纤维 1.7 g

饱和脂肪 23.5 g

碳水化合物 16.9 g

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澳大利亚和新西兰

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