![Buddha Bowl with Lentil Falafel and Pomegranate Buddha Bowl with Lentil Falafel and Pomegranate](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/fcc23aa4-a044-4fbf-accc-cf1602720ff2/Derivates/0f8708a3-98c2-49bc-88d5-a9c88dcada1e.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 11 oz dried green lentils
- water, for soaking
Falafel
- 6 oz yellow onions, cut into wedges
- 5 sprigs fresh parsley, leaves only
- 5 sprigs fresh cilantro, leaves only
- 3 tsp ground cumin
- 2 tsp ras el hanout (see Tip)
- 1 tsp salt
- 11 oz vegetable oil, for shallow frying
Vegetables
- 7 oz carrots, cut into pieces (2 in.)
-
11
oz red cabbage, cored, in pieces (2 in.)
或 11 oz white cabbage, cored, in pieces (2 in.) - 14 oz water
- 11 oz sweet potatoes, diced (½ in.)
- 11 oz broccoli florets
Dressing and Assembly
- 7 oz plain yogurt
- 2 tsp honey
- 4 tsp lemon juice
- ⅛ tsp salt
- 1 pinch white pepper
- 5 fresh chives, cut into pieces
- 4 oz baby spinach
-
fresh cilantro leaves, to garnish
或 fresh parsley leaves, to garnish - 2 tbsp pomegranate arils/seeds (可省略)
- 营养价值
- 每 1 portion
- 热量
- 1644 kJ / 393 kcal
- 蛋白质
- 21 g
- 碳水化合物
- 69 g
- 脂肪
- 7 g
- 饱和脂肪
- 2 g
- 纤维
- 17 g
- 钠
- 833 mg
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