设备与配件
Chickpea Patties with Lemon Kale Salad
准备工作 25 分钟
总数 55 分钟
4 portions
食材
Chickpea Patties
-
non-stick cooking spray
-
leeks cut into pieces4 oz
-
garlic cloves2
-
extra virgin olive oil½ oz
-
chickpeas (15 oz), drained and rinsed1 can
-
bread crumbs1 ½ oz
-
large egg1
-
toasted pine nuts1 oz
-
Dijon mustard½ oz
-
lemon zested and juiced1
-
salt to taste½ tsp
Kale Salad
-
lacinato kale center rib removed, thinly sliced, divided6 oz
-
lemon zested and juiced1
-
carrots peeled into thin ribbons5 oz
-
extra virgin olive oil to drizzle
-
sunflower seeds to garnish2 tbsp
难易度
初级
营养价值 每 1 portion
钠
582 mg
蛋白质
12 g
热量
1385 kJ /
331 kcal
脂肪
18 g
纤维
8 g
饱和脂肪
2 g
碳水化合物
35 g
您可能还喜欢...
显示所有Broccoli Stem Soup with Crispy Potato Skins
45 分钟
Wild Rice Salad with Miso Vinaigrette
1小时 15 分钟
Tomato Tart Tatin
1小时 10 分钟
Potato Curry Soup
35 分钟
Tomato and Feta Pasta
50 分钟
Asparagus, Broccoli and Mushroom Rice
45 分钟
Smoky Black Bean Soup
35 分钟
Southern Mac & Cheese
30 分钟
Cauliflower Pockets and Red Cabbage Salad
45 分钟
Black Bean Walnut Patties
35 分钟
Tofu Ramen Bowl
55 分钟
Butternut Squash Coconut Curry
40 分钟