难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Poached pears
- 80 - 120 g raw sugar, to taste
- 250 g water
- 20 g freshly squeezed lemon juice (approx. ½ lemon)
- 2 cinnamon quills
- 12 whole cloves
- ¼ tsp ground nutmeg
- 750 g dry red wine (1 bottle)
- 4 Beurre Bosc pears, peeled
Mulled wine gel
- 80 g pure maple syrup
- 10 g agar agar
- ¼ sea salt
- ⅛ tsp ground black pepper
Cheesecake
- 40 g unsalted butter, softened
- 100 g gingernut biscuits (approx. ½ packet)
- 250 g cream cheese
- 150 g pouring (whipping) cream
- 40 g pure maple syrup
- 1 tsp vanilla bean paste
- pecan nuts, chopped, to serve
- micro herbs, to decorate
- 营养价值
- 每 1 portion
- 热量
- 3532.4 kJ / 841.1 kcal
- 蛋白质
- 10.7 g
- 碳水化合物
- 70.5 g
- 脂肪
- 49.8 g
- 饱和脂肪
- 29.7 g
- 纤维
- 7.4 g
- 钠
- 473.4 mg
其他推荐食谱
显示所有Red and green Christmas shortbread
2h 20min
Caramel toffees
2 Std.
Frozen breakfast yoghurt pops
8h 20min
Spiced panna cotta with orange gin jelly
24h 35min
Pineapple lime sorbet
3h 10min
Sago custard puddings
35 Min
Non-dairy Mexican chocolate ice cream
12h 20min
Bread and butter pudding
1 Std. 15 Min
Almond and pear tart
40min
Profiteroles
2 Std.
Speculaas
1 godz.
Magnolia Kitchen signature brioche doughnuts
4 godz. 30 min