设备与配件
Spiced poached pears with vanilla cheesecake and gingernut crumb
准备工作 20 分钟
总数 5小时 30 分钟
4 portions
食材
Poached pears
-
raw sugar to taste80 - 120 g
-
water250 g
-
freshly squeezed lemon juice (approx. ½ lemon)20 g
-
cinnamon quills2
-
whole cloves12
-
ground nutmeg¼ tsp
-
dry red wine (1 bottle)750 g
-
Beurre Bosc pears peeled4
Mulled wine gel
-
pure maple syrup80 g
-
agar agar10 g
-
sea salt¼
-
ground black pepper⅛ tsp
Cheesecake
-
unsalted butter softened40 g
-
gingernut biscuits (approx. ½ packet)100 g
-
cream cheese250 g
-
pouring (whipping) cream150 g
-
pure maple syrup40 g
-
vanilla bean paste1 tsp
-
pecan nuts chopped, to serve
-
micro herbs to decorate
难易度
初级
营养价值 每 1 portion
钠
473.4 mg
蛋白质
10.7 g
热量
3532.4 kJ /
841.1 kcal
脂肪
49.8 g
纤维
7.4 g
饱和脂肪
29.7 g
碳水化合物
70.5 g
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