Multi-Color Cauliflower with Béchamel (Bill Yosses)

Multi-Color Cauliflower with Béchamel (Bill Yosses)

5.0 2 评分

准备工作 10 分钟

总数 2小时

8 portions

食材

Multi-Color Cauliflower

red onions quartered
10 oz
extra virgin olive oil divided
2 oz
heads cauliflower mixed (purple, Romanesco, orange, white), stalks, stems, leaves removed
2
salt to taste
½ tsp
ground black pepper to taste
½ tsp
water
30 oz

Béchamel Sauce

Gruyère cheese aged, in pieces
6 oz
unsalted butter
1 oz
extra virgin olive oil
1 oz
all-purpose flour
2 oz
whole milk
24 oz
salt
1 tsp
white pepper
1 tsp
fresh thyme to garnish

难易度

初级

营养价值每 1 portion

钠 680 mg

蛋白质 12 g

热量 1393 kJ / 333 kcal

脂肪 24 g

纤维 4 g

饱和脂肪 9 g

碳水化合物 20 g

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还收录在

Festive Feasts 28 道食谱
美国

Holiday Favorites with Chef Bill Yosses 9 道食谱
美国

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