设备与配件
Hazelnut caramel bonbons (TM6)
准备工作 15 分钟
总数 2小时 30 分钟
15 pieces
食材
Tempered chocolate
-
dark chocolate (70% cocoa) (buttons or grated) (see Tips)300 g
Caramel filling
-
caster sugar250 g
-
pouring (whipping) cream130 g
-
freshly squeezed lemon juice1 tsp
-
water1030 g
-
butter30 g
-
milk chocolate50 g
-
vinegar50 g
-
hazelnuts, without skin plus extra for any additional moulds15
-
edible gold leaf
难易度
中级
营养价值 每 1 piece
钠
12.3 mg
蛋白质
1.7 g
热量
671.1 kJ /
159.8 kcal
脂肪
10.9 g
纤维
0.3 g
饱和脂肪
6.3 g
碳水化合物
14.5 g
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