设备与配件
Orange curry dressing
准备工作 10 分钟
总数 10 分钟
380 g
食材
-
walnut oil (see Tips)200 g
-
orange juice (approx. 2-3 oranges)130 g
-
orange zest only, no white pith (1 x 3 cm piece)1
-
eschalots30 g
-
hot mustard20 g
-
curry powder½ tsp
-
salt½ tsp
-
fruit vinegar (e.g. apple, peach)20 g
难易度
初级
营养价值 每 380 g
钠
1389.5 mg
蛋白质
3.8 g
热量
8072.3 kJ /
1929.3 kcal
脂肪
201.3 g
纤维
5.8 g
饱和脂肪
18.3 g
碳水化合物
35.9 g
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