Pea shakshuka with bacon dust

Pea shakshuka with bacon dust

4.9 14 评分

准备工作 10 分钟

总数 55 分钟

4 portions

食材

Bacon dust

rindless bacon rashers (approx. 4 rashers)
150 g

Pea purée

water
700 g
Vegetable stock paste to taste (see Tips)
1 - 2 tsp
spring onion/shallot trimmed and cut into thirds
1
ground black pepper plus extra to season
2 pinches
frozen peas
330 g
eggs
4
sea salt to season
sugar snap peas trimmed, cut into slices lengthways
130 g
goats cheese cut into pieces, to serve
pea shoots to serve
sourdough bread toasted (optional)
4 slices

难易度

初级

营养价值每 1 portion

钠 1251.2 mg

蛋白质 34.3 g

热量 3056.9 kJ / 730.6 kcal

脂肪 26.9 g

纤维 8.2 g

饱和脂肪 10 g

碳水化合物 87.7 g

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Summer Harvest 14 道食谱
澳大利亚和新西兰

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