难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Dough
- 2 oz Parmesan cheese, cut into pieces
- 30 oz water
- 12 oz sweet potatoes, peeled, cubed (1 in.)
- 11 oz all-purpose flour
- 4 oz ricotta cheese
- 1 large egg
- ½ tsp salt
- ¼ tsp garlic powder
- ½ tsp ground nutmeg (可省略)
Boiling Gnocchi
- 60 oz water
- 1 tsp salt
Pan Frying Gnocchi
- 2 oz unsalted butter, divided
- 2 oz extra virgin olive oil, to fry, divided
- 10 fresh sage leaves, divided
- Parmesan cheese, shaved, to serve
- 营养价值
- 每 1 portion
- 热量
- 2983 kJ / 713 kcal
- 蛋白质
- 19 g
- 碳水化合物
- 78 g
- 脂肪
- 36 g
- 饱和脂肪
- 15 g
- 纤维
- 4 g
- 钠
- 765 mg
其他推荐食谱
显示所有Veggie Loaded Pasta Sauce
30min
Maple and Brown Butter Roasted Butternut Soup
1 Std. 15 Min
Brown Rice Salad with Turmeric Dressing
1 Std.
Sweet Potato Curry with Broccoli
30min
Eggplant, Spinach & Lentil Curry
25 Min
Chickpea Patties with Lemon Kale Salad
55min
Loaded Potato Soup
30min
Broccoli Stem Soup with Crispy Potato Skins
45min
Broccoli and Cheddar Baked Potatoes
1 Std. 25 Min
Cauliflower Rice Pilaf with Yams
40min
Wild Rice Salad with Miso Vinaigrette
1 Std. 15 Min
Greek Lentils and Rice
40min