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Vegetable-potato-meat purée
TM6 TM5 TM31

Vegetable-potato-meat purée
4.6 (7 评分 )
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食材

  • 40 - 60 g potatoes, cut in pieces
  • 90 - 100 g vegetables, cut in pieces
  • 20 - 30 g meat, sinew free, cut in pieces
    或 20 - 30 g fish fillet (e.g. salmon, mackerel)
  • 400 g water
  • 30 - 45 g orange juice
  • 2 - 2 ½ tsp rapeseed oil (8-10 g)
营养价值
每 1 Complete recipe
热量
831 kJ / 199 kcal
蛋白质
8 g
碳水化合物
14 g
脂肪
12 g
纤维
2.8 g

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