Venezia Bread

Name: Venezia Bread
Prep time: 30 min
Cook time: 11 h
Total time: 11 h
Yield: 1 Total recipe
Ingredients: 2 oz extra virgin olive oil; 8 ½ oz water; 2 ¼ tsp active dry yeast; 11 oz sourdough starter; 17 oz semolina, durum wheat; 2 tsp salt

4.2 (11 评分 )

免费注册

难易度中等

准备时间 30 分钟

总时间 11小时

份量 1 Total recipe

食材

2 oz extra virgin olive oil, plus extra to grease
8 ½ oz water
2 ¼ tsp active dry yeast
或 1 packet/envelope active dry yeast
11 oz sourdough starter (apple wheat starter), (see Tip)
17 oz semolina, durum wheat, plus extra to dust (approx. 1-2 oz)
或 17 oz bread flour, plus extra to dust (approx. 1-2 oz)
2 tsp salt

营养价值: 每 1 Total recipe
热量: 9858 kJ / 2356 kcal
蛋白质: 63 g
碳水化合物: 386 g
脂肪: 63 g
饱和脂肪: 9 g
纤维: 16 g
钠: 4841 mg