设备与配件
Bavarian Pretzels
准备工作 35 分钟
总数 55 分钟
12 pieces
食材
-
milk14 ½ oz
-
active dry yeast1 tbsp
-
all-purpose flour21 ½ oz
-
salt2 tsp
-
water (filling pot 4-5 in. deep)130 oz
-
baking soda6 tbsp
-
coarse salt to taste
-
mustard to serve
难易度
初级
营养价值 每 1 piece
钠
703 mg
蛋白质
7 g
热量
874 kJ /
209 kcal
脂肪
2 g
纤维
1 g
饱和脂肪
2 g
碳水化合物
41 g
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