难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 4 garlic cloves
- 200 g brown onions (approx. 2 onions), cut into quarters
- 30 g extra virgin olive oil
- 3 rindless bacon rashers, cut into cubes
- 1 carrot, cut into pieces (1 cm)
- 400 g tomato passata
- 20 g balsamic vinegar
- 4 sprigs fresh thyme, leaves only, plus extra to garnish
- 1 tbsp Meat stock paste (see Tips)
- 500 g beef mince
- sea salt, to taste
- ground black pepper, to taste
- 200 g black bean spaghetti (see Tips)
- 250 g cherry tomatoes, cut into halves
- 400 g canned lentils (approx 220 g after draining), drained and rinsed
- Parmesan cheese, to garnish
- 营养价值
- 每 1 portion
- 热量
- 2729.1 kJ / 649.8 kcal
- 蛋白质
- 56.5 g
- 碳水化合物
- 35.8 g
- 脂肪
- 27.4 g
- 饱和脂肪
- 9.8 g
- 纤维
- 17.3 g
- 钠
- 1522.5 mg
其他推荐食谱
显示所有Creamy chicken and sun-dried tomato pasta
30 Min
Risotto verde (TM6)
30 Min
Apricot chicken risotto
30 Min
Chicken pesto pasta
30 Min
Broccoli, chilli and pine nut spaghetti
40 min
Tuna mornay
45min
Lamb sausage ragu
30 Min
Pasta e fagioli (Pasta and beans)
40 min
Pumpkin and ricotta cannelloni
1h 20min
All in one bowl bolognese
40 min
Pumpkin risotto with bacon
40 min
Mushroom and kale risotto
55min