Kimchi Sauce

Kimchi Sauce

4.4 5 评分

准备工作 5 分钟

总数 20 分钟

4 jars

食材

glutinous rice flour
40 g
water
400 g
sugar
20 g
Asian pear (singo pear) core removed, cut into quarters
400 g
garlic cloves
50 g
fresh ginger
10 g
yellow onions (approx. ½ onion), cut into pieces (3 cm)
110 g
chilli flakes
70 g
Korean fish sauce
4 tbsp
Korean fermented shrimp (saeujeot)
1 tbsp

难易度

初级

营养价值每 1 jar

钠 1904 mg

蛋白质 6 g

热量 787 kJ / 188 kcal

脂肪 2 g

纤维 8 g

饱和脂肪 0 g

碳水化合物 40 g

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还收录在

Asian Flavour Mixes (TM5) 12 道食谱
国际

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