设备与配件
Prosciutto and basil egg cups
准备工作 15 分钟
总数 40 分钟
6 portions
食材
-
prosciutto (see Tips)12 slices
-
Emmental cheese cut into pieces (see Tips)100 g
-
sun dried tomatoes50 g
-
spring onions/shallots trimmed and cut into thirds2
-
eggs4
-
pouring (whipping) cream200 g
-
basil pesto (optional - see Tips)1 tbsp
-
ground black pepper¼ tsp
-
fresh chives chopped, for garnishing (optional)
难易度
初级
营养价值 每 1 portion
钠
681.3 mg
蛋白质
17.4 g
热量
1348.5 kJ /
321.1 kcal
脂肪
26.1 g
纤维
1.4 g
饱和脂肪
13.7 g
碳水化合物
4 g
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