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Crawfish Toast with English Pea Ricotta and Wild Mushroom Brandy Butter

Crawfish Toast with English Pea Ricotta and Wild Mushroom Brandy Butter
5.0 2 评分
准备工作 20 分钟
总数 1小时 25 分钟
10 portions
马上体验

食材

  • prosciutto sliced
    4 oz
Wild Mushroom Brandy Butter
  • dried wild mushrooms
    1 oz
  • garlic clove
    1
  • unsalted butter diced, divided
    8 oz
  • brandy
    1 oz
  • salt to taste
    ½ - 1 tsp
  • ground black pepper to taste
    ¼ - ½ tsp
Crawfish Toast with English Pea Ricotta
  • water
    15 oz
  • English peas, fresh, shelled
    10 oz
  • ricotta cheese
    12 oz
  • salt
    1 tsp
  • white pepper
    ⅛ tsp
  • unsalted butter
    2 oz
  • Creole seasoning (see Tip)
    2 tbsp
  • crawfish meat, raw, peeled
    16 oz
  • ciabatta bread
    10 slices

难易度

中级

营养价值 每 1 portion

钠 824 mg
蛋白质 16 g
热量 1699 kJ / 406 kcal
脂肪 29 g
纤维 3 g
饱和脂肪 18 g
碳水化合物 19 g

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马上体验 更多信息

还收录在

Ritz-Carlton, New Orleans 10 道食谱
美国

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