难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Caramel sauce
- 250 g white sugar
- 200 g pouring (whipping) cream
- 30 g water
- 1 tsp lemon juice (see Tips)
- 30 g unsalted butter, chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
Salted caramel ice cream
- 500 g milk
- 150 g pouring (whipping) cream
- 25 g white sugar
- 5 egg yolks
- 1 tsp sea salt flakes
Hazelnut praline
- 220 g toasted hazelnuts, without skins
- 250 g white sugar
- 20 g glucose syrup
- 1070 g water
- 50 g white vinegar
Crème brûlée
- 600 g pouring (whipping) cream
- 1 vanilla pod, seeds scraped and reserved
- 50 g malt extract
- 50 g caster sugar
- 7 egg yolks
- water, for baking
- caster sugar, for sprinkling
- 营养价值
- 每 1 portion
- 热量
- 3549.9 kJ / 845.2 kcal
- 蛋白质
- 9.3 g
- 碳水化合物
- 70.1 g
- 脂肪
- 60.9 g
- 饱和脂肪
- 33.9 g
- 纤维
- 1.1 g
- 钠
- 199.9 mg
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