装置与配件
此食谱是针对特定设备和配件组合而设计的，如果没有必需的相关产品，我们无法保证成功的结果。
美善品® TM7
兼容
美善品® TM6
兼容
另外需要
Thermomix®刀头保护罩
Butterscotch panna cotta with pear sorbet (Mark Southon)
准备工作 20 分钟
总数 25小时 20 分钟
6 portions
食材
Pear sorbet
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pears ripe, peeled, halved and cored (approx. 600 g - see Tips)4
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vanilla pod seeds scraped and reserved½
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lemon juice4 tsp
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water for sous vide
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lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder (see Tips)30 g
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caster sugar120 g
Butterscotch panna cotta
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gelatine sheets3
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ice cold water for soaking (approx. 350 g)
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brown sugar70 g
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golden syrup90 g
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pouring (whipping) cream325 g
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milk150 g
Caramel sauce
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brown sugar100 g
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thickened cream100 g
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lemon juice a few drops
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hokey pokey (honeycomb), to serve (see Tips)
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fresh raspberries to serve
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fresh mint leaves only, to decorate (optional)
营养价值 每 1 portion
热量
604.6 kcal /
2539.4 kJ
蛋白质
3.6 g
脂肪
26.6 g
碳水化合物
87.7 g
纤维
3.8 g
饱和脂肪
17.1 g
钠
144.8 mg
