设备与配件
该食谱是针对特定设备和配件的组合而研发的，如果没有相关设备和配件，无法保证烹饪成功。
美善品® TM7
兼容
美善品® TM6
兼容
另外需要
美善品®多功能刀头保护罩
Butterscotch panna cotta with pear sorbet (Mark Southon)
准备工作 20 分钟
总数 25小时 20 分钟
6 portions
食材
Pear sorbet
-
pears ripe, peeled, halved and cored (approx. 600 g - see Tips)4
-
vanilla pod seeds scraped and reserved½
-
lemon juice4 tsp
-
water for sous vide
-
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder (see Tips)30 g
-
caster sugar120 g
Butterscotch panna cotta
-
gelatine sheets3
-
ice cold water for soaking (approx. 350 g)
-
brown sugar70 g
-
golden syrup90 g
-
pouring (whipping) cream325 g
-
milk150 g
Caramel sauce
-
brown sugar100 g
-
thickened cream100 g
-
lemon juice a few drops
-
hokey pokey (honeycomb), to serve (see Tips)
-
fresh raspberries to serve
-
fresh mint leaves only, to decorate (optional)
难易度
初级
营养价值 每 1 portion
钠
144.8 mg
蛋白质
3.6 g
热量
2539.4 kJ /
604.6 kcal
脂肪
26.6 g
纤维
3.8 g
饱和脂肪
17.1 g
碳水化合物
87.7 g
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