Lemon and raspberry trifle with blueberry sorbet

Lemon and raspberry trifle with blueberry sorbet

4.9 10 评分

准备工作 20 分钟

总数 26小时 35 分钟

6 portions

食材

Raspberry jelly

gelatine leaves
3
ice cold water for soaking (approx. 350 g)
frozen raspberries
200 g
rosé wine
200 g
caster sugar
100 g
fresh raspberries
16

Lemon cream

gelatine leaves
2
ice cold water for soaking (approx. 350 g)
caster sugar
125 g
pouring (whipping) cream
400 g
lemons zested and juiced
2

Blueberry sorbet

raw sugar
60 g
frozen blueberries
300 g
lemon juice
2 tsp
glucose syrup
20 g

Shortbread biscuits

unsalted butter softened, cut into pieces
115 g
icing sugar
60 g
plain flour
155 g
cornflour
60 g

Meringue

egg whites
2
caster sugar
90 g
cream of tartar
1 pinch
fresh raspberries to serve

难易度

初级

营养价值每 1 portion

钠 53.9 mg

蛋白质 7.9 g

热量 3511.6 kJ / 836.1 kcal

脂肪 40.3 g

纤维 5.2 g

饱和脂肪 26 g

碳水化合物 112.5 g

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还收录在

Mark Southon 10 道食谱
澳大利亚和新西兰

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