设备与配件
Béarnaise Sauce
准备工作 5 分钟
总数 20 分钟
9 oz
食材
-
fresh tarragon leaves only (reserve stems)4 - 5 sprigs
-
shallots halved3 oz
-
white wine vinegar3 oz
-
unsalted butter in pieces6 ½ oz
-
egg yolks from large eggs4
-
salt½ - 1 tsp
-
ground black pepper2 pinches
难易度
初级
营养价值 每 9 oz
钠
1814 mg
蛋白质
15 g
热量
6778 kJ /
1620 kcal
脂肪
168 g
纤维
3 g
饱和脂肪
101 g
碳水化合物
18 g
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