Red Pepper and Paprika Hollandaise Sauce

Red Pepper and Paprika Hollandaise Sauce

4.4 7 评分

准备工作 5 分钟

总数 15 分钟

9 oz

食材

roasted red peppers, preserved drained
3 ½ oz
extra virgin olive oil
½ oz
freshly squeezed orange juice
½ oz
water
1 tbsp
pepper sauce, red, e.g. Tabasco (可选的)
2 dashes
unsalted butter in pieces
4 ½ oz
ground smoked paprika
1 tsp
1 tsp paprika
egg yolks from large eggs
4
salt to taste
1 tsp

难易度

初级

营养价值每 1 oz

钠 275.6 mg

蛋白质 1.4 g

热量 572.1 kJ / 136.7 kcal

脂肪 14.3 g

纤维 0.2 g

饱和脂肪 7.8 g

碳水化合物 1.3 g

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