Sous vide scrambled eggs

Sous vide scrambled eggs

4.2 125 评分

准备工作 5 分钟

总数 35 分钟

2 portions

食材

salted butter cut into pieces
30 g
thickened cream
30 g
milk
30 g
eggs (see Tips)
6
salt plus extra to season
2 pinches
water plus extra to submerge bags
1850 g
lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
ground black pepper to season
fresh chives chopped, for garnishing

营养价值每 1 portion

热量 452 kcal / 1898.5 kJ

蛋白质 22.5 g

脂肪 40.6 g

碳水化合物 1 g

纤维 0.1 g

饱和脂肪 20.9 g

钠 681.4 mg

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