设备与配件
Sous vide scrambled eggs (Skinnymixers)
准备工作 5 分钟
总数 35 分钟
2 portions
食材
-
salted butter cut into pieces30 g
-
thickened cream30 g
-
milk30 g
-
eggs (see Tips)6
-
salt plus extra to season2 pinches
-
water plus extra to submerge bags1850 g
-
lemon juice or 1 tsp ascorbic acid (see Tips)30 g
-
ground black pepper to season
-
fresh chives chopped, for garnishing
难易度
初级
营养价值 每 1 portion
钠
681.4 mg
蛋白质
22.5 g
热量
1898.5 kJ /
452 kcal
脂肪
40.6 g
纤维
0.1 g
饱和脂肪
20.9 g
碳水化合物
1 g
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