设备与配件
Chicken and Barley Stew
准备工作 15 分钟
总数 50 分钟
4 portions
食材
-
chicken breasts500 g
-
boiling water2000 g
-
olive oil15 g
-
celery stalks cut in pieces150 g
-
leeks sliced (1 cm)120 g
-
garlic clove sliced1
-
red chilli (可选的) halved, deseeded1
-
bay leaf1
-
fresh rosemary2 sprigs
-
pearl barley soaked overnight, then rinsed and drained100 g
-
carrots sliced (5 mm)140 g
-
2 heaped tsp vegetable stock paste, homemadevegetable stock cubes (for 0.5 l each) crumbled2
-
fresh baby spinach100 g
-
frozen peas75 g
-
fine sea salt to taste
-
ground black pepper to taste
难易度
初级
营养价值 每 1 portion
钠
628 mg
蛋白质
35 g
热量
1301 kJ /
309 kcal
脂肪
7 g
饱和脂肪
1 g
碳水化合物
26 g
您可能还喜欢...
显示所有Roast Lamb with Vegetables and Mint Sauce
2 Std.
Browned Pork Rice
1 Std.
Chicken Kievs with Potato Salad and Green Beans
1 Std. 15 Min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 Std. 45 Min
Sweet Chilli Chicken with Slaw
2 Std.
Layered Chicken Dinner
2 Std.
Aubergine, Chickpea and Chicken Curry
30 Min
Toad in the Hole
1 Std.
Steak, Guinness® and Oyster Pie
3 Std.
Spicy Beef with Red Peppers
30 Min
Low Carb Lasagne
1 Std. 30 Min
Chicken and Pepper Souvlaki with Rice
1 Std. 5 Min