设备与配件
Natural yoghurt (Varoma method)
准备工作 15 分钟
总数 13小时
8 portions
食材
-
natural yoghurt (see Tips)55 g
-
full cream milk (see Tips)1000 g
-
full cream milk powder (see Tips)50 g
-
caster sugar (optional)30 g
-
water250 g
-
lemon juice (see Tips)30 g
难易度
初级
营养价值 每 1 portion
钠
67.7 mg
蛋白质
6.3 g
热量
561.7 kJ /
133.7 kcal
脂肪
6.2 g
纤维
0 g
饱和脂肪
4 g
碳水化合物
13.9 g
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