Natural yoghurt (Varoma method)

Natural yoghurt (Varoma method)

4.9 196 评分

准备工作 15 分钟

总数 13小时

8 portions

食材

natural yoghurt (see Tips)
55 g
full cream milk (see Tips)
1000 g
full cream milk powder (see Tips)
50 g
caster sugar (optional)
30 g
water
250 g
lemon juice (see Tips)
30 g

难易度

初级

营养价值每 1 portion

钠 67.7 mg

蛋白质 6.3 g

热量 561.7 kJ / 133.7 kcal

脂肪 6.2 g

纤维 0 g

饱和脂肪 4 g

碳水化合物 13.9 g

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还收录在

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