Assorted Chocolate Truffles

Truffles

• 300 g dark chocolate, small pieces or callets
• 100 g milk chocolate, small pieces or callets
• 300 g double cream
• 20 g unsalted butter, diced
• 1 pinch fine sea salt
• 4 tsp brandy

Coatings

• 20 g desiccated coconut
• 20 g cocoa powder
• 80 g pistachio nuts, unsalted
• 80 g roasted hazelnuts