Honey Parmesan Parsnips

Honey Parmesan Parsnips

4.4 65 评分

准备工作 20 分钟

总数 50 分钟

6 portions

食材

Parmesan cheese cut in pieces (2 cm)
100 g
fresh thyme leaves only
5 sprigs
fresh rosemary leaves only
4 sprigs
fine sea salt
½ tsp
ground black pepper
2 pinches
polenta
100 g
olive oil
3 Tbsp
unsalted butter diced
30 g
water
500 g
parsnips peeled, quartered lengthways
800 g
garlic cloves
4
runny honey
100 g

难易度

初级

营养价值每 1 portion

钠 313 mg

蛋白质 9 g

热量 1390 kJ / 333 kcal

脂肪 17 g

饱和脂肪 7 g

碳水化合物 33 g

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英国和爱尔兰

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