设备与配件
Honey Parmesan Parsnips
准备工作 20 分钟
总数 50 分钟
6 portions
食材
-
Parmesan cheese cut in pieces (2 cm)100 g
-
fresh thyme leaves only5 sprigs
-
fresh rosemary leaves only4 sprigs
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
polenta100 g
-
olive oil3 Tbsp
-
unsalted butter diced30 g
-
water500 g
-
parsnips peeled, quartered lengthways800 g
-
garlic cloves4
-
runny honey100 g
难易度
初级
营养价值 每 1 portion
钠
313 mg
蛋白质
9 g
热量
1390 kJ /
333 kcal
脂肪
17 g
饱和脂肪
7 g
碳水化合物
33 g
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