设备与配件
Rice Salad with Vegetables
准备工作 20 分钟
总数 45 分钟
4 portions
食材
Rice Salad
-
fresh coriander leaves only1 Tbsp
-
fresh flat-leaf parsley leaves only1 Tbsp
-
onions quartered100 g
-
red peppers quartered100 g
-
water600 g
-
rice120 g
-
courgettes diced (1 cm)100 g
-
aubergines diced (1 cm)100 g
Dressing
-
extra virgin olive oil60 g
-
lemon juice20 g
-
garlic clove1
-
red wine vinegar1 Tbsp
-
Dijon mustard1 tsp
-
honey1 tsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
难易度
初级
营养价值 每 1 portion
蛋白质
2.3 g
热量
848 kJ /
203 kcal
脂肪
15.6 g
碳水化合物
13.3 g
还收录在
Barbecue
9 道食谱
英国和爱尔兰
英国和爱尔兰
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