Roast Potatoes with Rosemary and Garlic

4.8 482 评分

准备工作 10 分钟

总数 1小时 10 分钟

6 portions

食材

water
500 g
potatoes (see tip), peeled, quartered (approx. 5 cm)
1000 g
vegetable oil
4 Tbsp
coarse sea salt to taste
ground black pepper to taste
garlic cloves lightly crushed, to taste
5 - 6
fresh rosemary leaves only
4 sprigs

难易度

初级

营养价值每 1 portion

钠 14 mg

蛋白质 3.5 g

热量 892.4 kJ / 213.3 kcal

脂肪 9.6 g

纤维 3.8 g

饱和脂肪 1.4 g

碳水化合物 30.2 g

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