设备与配件
Spiced Squash Ice Cream with Pecan Crunch
准备工作 15 分钟
总数 11小时
8 portions
食材
-
butternut squash peeled, cut in pieces (2 cm)500 g
-
whole milk600 g
-
double cream200 g
-
caster sugar130 g
-
egg yolks from medium eggs6
-
ground cinnamon½ tsp
-
ground ginger¼ tsp
-
natural vanilla extract1 tsp
-
ground nutmeg2 pinches
-
fine sea salt1 pinch
-
pecan nut halves100 g
-
unsalted butter diced20 g
-
soft dark brown sugar40 g
难易度
中级
营养价值 每 1 portion
钠
96 mg
蛋白质
7 g
热量
1827 kJ /
440 kcal
脂肪
31 g
饱和脂肪
13 g
碳水化合物
31 g
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