设备与配件
Triple chocolate layer cake
准备工作 35 分钟
总数 5小时 20 分钟
12 portions
食材
Chocolate cake layer
-
eggs separated2
-
caster sugar60 g
-
natural vanilla extract1 tsp
-
rice flour (see Tips)40 g
-
arrowroot flour20 g
-
cocoa powder20 g
-
salt1 pinch
Dark and milk chocolate layers
-
milk chocolate broken into pieces (see Tips)150 g
-
dark chocolate broken into pieces150 g
-
pouring (whipping) cream (see Tips)400 g
-
salted butter80 g
-
pouring (whipping) cream100 g
White chocolate layer
-
water3 tbsp
-
gelatine powder1 ½ tsp
-
white chocolate broken into pieces150 g
-
pouring (whipping) cream (see Tips)100 g
-
pouring (whipping) cream50 g
-
cocoa powder for dusting
难易度
中级
营养价值 每 1 portion
钠
132.9 mg
蛋白质
6.5 g
热量
2107.2 kJ /
501.7 kcal
脂肪
39.8 g
纤维
1.9 g
饱和脂肪
25 g
碳水化合物
31 g
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