
装置与配件
Paris Brest
准备工作 30 分钟
总数 6小时 40 分钟
10 portions
食材
Crème pâtissière
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milk375 g
-
unsalted butter15 g
-
eggs3
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cornflour75 g
-
white sugar30 g
Hazelnut praline paste
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toasted hazelnuts without skins220 g
-
white sugar250 g
-
water1070 g
-
glucose syrup20 g
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white vinegar50 g
Choux pastry & Hazelnut cream
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water150 g
-
unsalted butter cut into pieces80 g
-
salt1 pinch
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white sugar2 tsp
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plain flour120 g
-
eggs3
-
egg lightly beaten1
-
pouring (whipping) cream (see Tips)230 g
Glaze & assembly
-
soft brown sugar10 g
-
icing sugar plus extra for dusting85 g
-
natural vanilla extract1 tsp
-
hot water (see Tips)25 - 30 g
营养价值 每 1 portion
热量
544.7 kcal /
2287.7 kJ
蛋白质
10.2 g
脂肪
34.4 g
碳水化合物
51 g
纤维
2.3 g
饱和脂肪
12.8 g
钠
98.4 mg