设备与配件
Viennese whirl mince pies
准备工作 20 分钟
总数 1小时 40 分钟
24 pieces
食材
Pastry
-
orange peel only1
-
white sugar50 g
-
unsalted butter chilled and cut into pieces120 g
-
plain flour plus extra to dust240 g
-
egg1
Topping
-
white sugar125 g
-
unsalted butter softened and cut into pieces250 g
-
natural vanilla extract1 - 2 drops
-
plain flour250 g
Assembly and baking
-
fruit mince (see Tips)250 g
-
icing sugar to dust
难易度
中级
营养价值 每 1 piece
钠
7 mg
蛋白质
3 g
热量
977.3 kJ /
233.6 kcal
脂肪
13.3 g
纤维
2.6 g
饱和脂肪
8.1 g
碳水化合物
45.3 g
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