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Butterfly cakes

Butterfly cakes
3.7 26 评分
准备工作 20 分钟
总数 1小时
12 portions
马上体验

食材

  • eggs
    2
  • honey
    140 g
  • natural vanilla extract
    1 tbsp
  • buttermilk
    190 g
  • extra virgin coconut oil softened
    120 g
  • self-raising flour
    250 g
  • pouring (whipping) cream to serve (see Tips)
    150 g
  • jam of choice, to serve (see Tips)

难易度

初级

营养价值 每 1 portion

钠 182 mg
蛋白质 4.4 g
热量 1119.9 kJ / 266.7 kcal
脂肪 15.9 g
纤维 0.8 g
饱和脂肪 12.7 g
碳水化合物 27.1 g

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还收录在

Sweet Nourish 80 道食谱
澳大利亚和新西兰

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