设备与配件
Avocado and egg yolk purée (around 6 months)
准备工作 10 分钟
总数 30 分钟
1 Total recipe
食材
-
cold water plus extra for cooling1900 g
-
whole eggs room temperature (see Tips)4
-
avocado flesh only, cut into pieces180 g
-
lemon juice1 tbsp
-
filtered water if needed
难易度
初级
营养价值 每 1 Total recipe
蛋白质
15 g
热量
2628.8 kJ /
625.9 kcal
脂肪
61.7 g
纤维
5.9 g
碳水化合物
1.2 g
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