设备与配件
Raspberry cloud
准备工作 35 分钟
总数 12小时 5 分钟
20 portions
食材
Meringue
-
egg whites (approx. 120 g)4
-
cream of tartar1 pinch
-
icing sugar (see Tips)150 g
-
salt1 pinch
-
cornflour2 tsp
-
flaked almonds for sprinkling
Raspberry jelly
-
gelatine leaves (titanium)12
-
cold water for soaking
-
cranberry juice1000 g
-
caster sugar80 g
-
frozen raspberries (see Tips)500 g
Sponge cake
-
butter for greasing
-
egg whites, room temperature2
-
icing sugar (see Tips)60 g
-
bicarbonate of soda¼ tsp
-
cream of tartar½ tsp
-
cornflour40 g
-
plain flour (see Tips)20 g
-
natural vanilla extract½ tsp
-
hot water20 g
Mascarpone cream
-
pouring (whipping) cream (see Tips)600 g
-
mascarpone cheese250 g
-
icing sugar40 g
-
natural vanilla extract1 tsp
难易度
中级
营养价值 每 1 portion
钠
101.4 mg
蛋白质
4.3 g
热量
1168.8 kJ /
279.3 kcal
脂肪
16.3 g
纤维
1.8 g
饱和脂肪
9.5 g
碳水化合物
30.2 g
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