设备与配件
Gin and lime pie
准备工作 25 分钟
总数 3小时 10 分钟
8 portions
食材
Biscuit base
-
unsalted butter cut into pieces60 g
-
digestive biscuits broken into pieces (see Tip)150 g
Lime filling
-
egg yolks4
-
condensed milk395 g
-
limes juice only (approx. 80 g)4
-
gin30 g
Gin and tonic jelly
-
gelatine leaves (titanium)3
-
cold water for soaking
-
gin30 g
-
tonic water100 g
-
caster sugar40 g
-
limes zest only, no white pith4
Whipped cream
-
pouring (whipping) cream (see Tips)250 g
-
caster sugar20 g
-
lime zest only, no white pith, for decorating1
难易度
初级
营养价值 每 1 portion
钠
181.6 mg
蛋白质
7.9 g
热量
2054.8 kJ /
489.3 kcal
脂肪
29.4 g
纤维
2.4 g
饱和脂肪
17.8 g
碳水化合物
48.7 g
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