![Gin and lime pie Gin and lime pie](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/60f46298-5ffd-4611-b9bb-ea0f39ed294b/Derivates/266fa73f-c544-4cbb-80b6-e1188c2bf814.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Biscuit base
- 60 g unsalted butter, cut into pieces
- 150 g digestive biscuits, broken into pieces (see Tip)
Lime filling
- 4 egg yolks
- 395 g condensed milk
- 4 limes, zested (no white pith) and juiced (approx. 80 g)
- 30 g gin
Gin and tonic jelly
- 3 gelatine leaves (titanium)
- cold water, for soaking
- 30 g gin
- 100 g tonic water
- 40 g caster sugar
- 4 limes, zested (no white pith) and juiced (approx. 80 g)
Whipped cream
- 250 g pouring (whipping) cream
- 20 g caster sugar
- 1 lime, zest only, no white pith, for decorating
- 营养价值
- 每 1 portion
- 热量
- 2054.8 kJ / 489.3 kcal
- 蛋白质
- 7.9 g
- 碳水化合物
- 48.7 g
- 脂肪
- 29.4 g
- 饱和脂肪
- 17.8 g
- 纤维
- 2.4 g
- 钠
- 181.6 mg
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