设备与配件
Gin and lime pie
准备工作 25 分钟
总数 3小时 10 分钟
8 portions
食材
Biscuit base
-
unsalted butter cut into pieces60 g
-
digestive biscuits broken into pieces (see Tip)150 g
Lime filling
-
egg yolks4
-
condensed milk395 g
-
limes juice only (approx. 80 g)4
-
gin30 g
Gin and tonic jelly
-
gelatine leaves (titanium)3
-
cold water for soaking
-
gin30 g
-
tonic water100 g
-
caster sugar40 g
-
limes zest only, no white pith4
Whipped cream
-
pouring (whipping) cream (see Tips)250 g
-
caster sugar20 g
-
lime zest only, no white pith, for decorating1
难易度
初级
营养价值 每 1 portion
钠
181.6 mg
蛋白质
7.9 g
热量
2054.8 kJ /
489.3 kcal
脂肪
29.4 g
纤维
2.4 g
饱和脂肪
17.8 g
碳水化合物
48.7 g
您可能还喜欢...
显示所有White chocolate fudge
3 Std. 10 Min
Mini French apple cakes
1 Std. 35 Min
Chocolate ice cream
24 Std. 20 Min
Ube nut pie
5 Std. 10 Min
Gluten free carrot and almond cake
2 Std. 30 Min
Mini carrot and almond cakes
1 Std. 25 Min
Peppermint chocolate brownie cheesecake
1 Std. 5 Min
Mixed berry pavlova stack
5 Std. 30 Min
Chocolate brownie trifle
6 Std.
Caramel almond cashew slice (Post-natal)
2 Std. 30 Min
Paris–Brest with praline cream
26 Std.
Maca chocolate bark
50 Min