设备与配件
Pepperoni Pretzel Bites
准备工作 40 分钟
总数 1小时 45 分钟
32 pieces
食材
Pretzel Dough
-
milk220 g
-
unsalted butter diced30 g
-
25 g fresh yeastdried instant yeast2 ¼ tsp
-
plain flour plus extra for dusting350 g
-
light brown sugar50 g
-
dried parsley¼ tsp
-
dried basil¼ tsp
-
dried oregano¼ tsp
-
garlic powder1 tsp
-
fine sea salt1 tsp
Tomato Sauce
-
onions quartered80 g
-
garlic cloves2
-
olive oil plus extra for greasing30 g
-
passata500 g
-
dried oregano1 Tbsp
-
caster sugar2 tsp
-
fine sea salt1 tsp
-
ground black pepper2 pinches
Assembly
-
mozzarella cut in batons (1 cm)250 g
-
pepperoni cut in strips (1 cm)80 g
-
water warm700 g
-
bicarbonate of soda60 g
-
coarse sea salt for sprinkling
-
unsalted butter diced40 g
难易度
中级
营养价值 每 1 piece
钠
734.6 mg
蛋白质
3.8 g
热量
489 kJ /
116.9 kcal
脂肪
8.3 g
纤维
0.8 g
饱和脂肪
2.9 g
碳水化合物
12.5 g
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