Poached eggs with hollandaise

Poached eggs with hollandaise

2.3 50 评分

准备工作 10 分钟

总数 40 分钟

4 portions

食材

Hollandaise sauce

butter cut into cubes (1-2 cm)
100 g
egg yolks
3
lemon juice
1 tbsp
sea salt to taste
ground black pepper to taste

Poached eggs

water
1900 g
whole eggs
4
asparagus woody ends trimmed
1 bunch
fish roe to serve (ocean trout or salmon - see Tips)
1 tbsp
fresh chives (chopped) or micro greens, to serve
1 tbsp

难易度

初级

营养价值每 1 portion

蛋白质 11.9 g

热量 1324.7 kJ / 315.4 kcal

脂肪 29.5 g

纤维 1.3 g

碳水化合物 1 g

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还收录在

Wholefood child 88 道食谱
澳大利亚和新西兰

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