Grilled eggplant dip

Grilled eggplant dip

4.0 43 评分

准备工作 15 分钟

总数 2小时

6 portions

食材

eggplants (approx. 900 g total), room temperature
2
tahini
2 tbsp
garlic cloves
1 - 2
lemon juice
20 g
sea salt to taste (optional - see Tips)
ground black pepper to taste
paprika to serve
fresh parsley leaves only, roughly chopped, for garnishing
2 - 3 sprigs
extra virgin olive oil for drizzling
pita bread toasted, to serve

难易度

初级

营养价值每 1 portion

蛋白质 3.3 g

热量 374.6 kJ / 89.2 kcal

脂肪 5.5 g

纤维 5.2 g

碳水化合物 4.3 g

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还收录在

Dips & savoury spreads 52 道食谱
澳大利亚和新西兰

Wholefood child 88 道食谱
澳大利亚和新西兰

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