Carrot and Swede Mash

Chapatis

Minted Mushy Peas with Crème Fraîche

Cauliflower and Broccoli Gratin

Creamy Leeks

Brussels Sprouts with Cranberries and Pecans

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

Rice Salad with Vegetables

Curried Couscous, Carrot and Chickpea Salad

Pease Pudding

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Baked Turmeric Fish and Tomato Salsa