Vegetable Stock Paste

4.9 285 评分

准备工作 20 分钟

总数 45 分钟

650 g

食材

Parmesan cheese (可选的) cut in pieces (3 cm)
50 g
celery stalks cut in pieces
200 g
carrots cut in pieces
250 g
onions cut in pieces
100 g
tomatoes cut in pieces
100 g
courgettes cut in pieces
150 g
garlic clove
1
fresh mushrooms
50 g
dried bay leaf (可选的)
1
mixed fresh herbs (e.g. basil, sage, rosemary), leaves only
6 sprigs
fresh parsley
4 sprigs
coarse salt
120 g
dry white wine
30 g
30 g water
olive oil
1 tbsp

难易度

初级

营养价值每 650 g

钠 46898.6 mg

蛋白质 12.3 g

热量 1949.4 kJ / 465.9 kcal

脂肪 17.1 g

纤维 26.9 g

饱和脂肪 2.7 g

碳水化合物 71.6 g

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还收录在

The Basic Cookbook 174 道食谱
瑞士

The Basic Cookbook 133 道食谱
国际

The Basic Cookbook 133 道食谱
国际

The Basic Cookbook 131 道食谱
加拿大

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