设备与配件
Hollandaise sauce
准备工作 15 分钟
总数 15 分钟
4 portions
食材
-
butter, unsalted cut in pieces250 g
-
water50 g
-
lemon juice1 tbsp
-
egg yolks3
-
salt½ tsp
-
freshly ground pepper1 pinch
难易度
初级
营养价值 每 4 portions
蛋白质
11 g
热量
8751 kJ /
2093 kcal
脂肪
227 g
纤维
0.1 g
碳水化合物
1 g
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