难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Dipping Sauce
- 1 garlic clove
- 2 Tbsp dark soy sauce
- 1 Tbsp water
- ½ Tbsp brown rice vinegar
- ½ Tbsp sesame oil
- 1 spring onion, thinly sliced (5 mm)
- 1 tsp caster sugar
- 1 tsp toasted sesame seeds
- 1 pinch dried chilli flakes
Pajeon
- 2 garlic cloves
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 90 g plain flour
- 2 Tbsp cornflour
- ½ tsp fine sea salt
- 180 g water
- vegetable oil, for frying
- 10 spring onions, halved lengthways
- 250 g large, raw prawns
- 1 fresh red chilli, thinly sliced
- 2 large eggs, beaten
- 营养价值
- 每 1 piece
- 热量
- 2568 kJ / 612 kcal
- 蛋白质
- 37 g
- 碳水化合物
- 59 g
- 脂肪
- 24 g
其他推荐食谱
显示所有Garlic Cheddar Biscuits
30min
Macadamia Protein Balls with Coconut Butter
40 min
Blue Cheese and Rosemary Soda Bread
35 min
Khachapuri
1h 30 min
Welsh Rarebit with Branston Pickle
20 min
Soy Milk and Steamed Buns
1h 30 min
Crab Croquettes with Romesco Sauce
5hod. 20min
Butternut Squash and Chestnut Rolls
1h 40 min
Multi-seed Cocoa bars
50min
Emmental Gougères
50min
Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino
3h 45min
Turkish Spiced Lamb Bites
1h 30 min