设备与配件
Pajeon (Savoury Seafood Pancake)
准备工作 45 分钟
总数 45 分钟
2 pieces
食材
Dipping Sauce
-
garlic clove1
-
dark soy sauce2 Tbsp
-
water1 Tbsp
-
brown rice vinegar½ Tbsp
-
sesame oil½ Tbsp
-
spring onion thinly sliced (5 mm)1
-
caster sugar1 tsp
-
toasted sesame seeds1 tsp
-
dried chilli flakes1 pinch
Pajeon
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
plain flour90 g
-
cornflour2 Tbsp
-
fine sea salt½ tsp
-
water180 g
-
vegetable oil for frying
-
spring onions halved lengthways10
-
raw, unpeeled large prawns250 g
-
fresh red chilli thinly sliced1
-
large eggs beaten2
难易度
初级
营养价值 每 1 piece
蛋白质
37 g
热量
2568 kJ /
612 kcal
脂肪
24 g
碳水化合物
59 g
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