难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Dipping Sauce
- 1 garlic clove
- 2 Tbsp dark soy sauce
- 1 Tbsp water
- ½ Tbsp brown rice vinegar
- ½ Tbsp sesame oil
- 1 spring onion, thinly sliced (5 mm)
- 1 tsp caster sugar
- 1 tsp toasted sesame seeds
- 1 pinch dried chilli flakes
Pajeon
- 2 garlic cloves
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 90 g plain flour
- 2 Tbsp cornflour
- ½ tsp fine sea salt
- 180 g water
- vegetable oil, for frying
- 10 spring onions, halved lengthways
- 250 g large, raw prawns
- 1 fresh red chilli, thinly sliced
- 2 large eggs, beaten
- 营养价值
- 每 1 piece
- 热量
- 2568 kJ / 612 kcal
- 蛋白质
- 37 g
- 碳水化合物
- 59 g
- 脂肪
- 24 g
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