设备与配件
Pear and ginger purée (6-9 months)
准备工作 5 分钟
总数 25 分钟
1 Total recipe
食材
-
pears (approx. 4 pears), peeled, cored and cut into pieces (2-3 cm)500 g
-
water plus extra if needed20 g
-
ground cinnamon⅛ tsp
-
piece fresh ginger peeled and cut into thin slices½ - 1 cm
-
natural yoghurt to serve (optional - see Tips)
难易度
初级
营养价值 每 1 Total recipe
蛋白质
2.6 g
热量
1292.4 kJ /
307.7 kcal
脂肪
0.8 g
纤维
16.6 g
碳水化合物
50.4 g
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