设备与配件
Beetroot and blood orange purée (6-9 months)
准备工作 10 分钟
总数 30 分钟
1 Total recipe
食材
-
filtered water plus extra as needed500 g
-
beetroot (red or orange), peeled and cut into pieces (2-3 cm)350 g
-
blood orange juice only (80-90 g - see Tips)1
-
natural yoghurt to serve
难易度
初级
营养价值 每 1 Total recipe
蛋白质
9.7 g
热量
992.9 kJ /
236.4 kcal
脂肪
2 g
纤维
14.5 g
碳水化合物
38.3 g
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