Lamb Shoulder with Red Wine and Rosemary

Lamb Shoulder with Red Wine and Rosemary

4.8 13 评分

准备工作 40 分钟

总数 14小时 50 分钟

8 portions

食材

lamb shoulder, boneless butterflied
1500 - 2000 g
fine sea salt to taste
ground black pepper to taste
fresh rosemary leaves only
7 sprigs
balsamic vinegar
80 g
red wine
250 g
olive oil
60 g
red onions quartered
70 g

难易度

初级

营养价值每 1 portion

蛋白质 34 g

热量 2259 kJ / 540 kcal

脂肪 41 g

纤维 0.2 g

碳水化合物 3 g

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