![Lamb Shoulder with Red Wine and Rosemary Lamb Shoulder with Red Wine and Rosemary](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/66EF5A87-4456-464D-88C5-2B53DEDDC780/Derivates/306d1d70-6543-4912-a234-b85d1c85e189.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 1500 - 2000 g lamb shoulder, boneless, butterflied
- fine sea salt, to taste
- ground black pepper, to taste
- 7 sprigs fresh rosemary, leaves only
- 80 g balsamic vinegar
- 250 g red wine
- 60 g olive oil
- 70 g red onions, quartered
- 营养价值
- 每 1 portion
- 热量
- 2259 kJ / 540 kcal
- 蛋白质
- 34 g
- 碳水化合物
- 3 g
- 脂肪
- 41 g
- 纤维
- 0.2 g
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