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Lamb Shoulder with Red Wine and Rosemary

Lamb Shoulder with Red Wine and Rosemary
4.8 13 评分
准备工作 40 分钟
总数 14小时 50 分钟
8 portions
马上体验

食材

  • lamb shoulder, boneless butterflied
    1500 - 2000 g
  • fine sea salt to taste
  • ground black pepper to taste
  • fresh rosemary leaves only
    7 sprigs
  • balsamic vinegar
    80 g
  • red wine
    250 g
  • olive oil
    60 g
  • red onions quartered
    70 g

难易度

初级

营养价值 每 1 portion

蛋白质 34 g
热量 2259 kJ / 540 kcal
脂肪 41 g
纤维 0.2 g
碳水化合物 3 g

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Best of Easter 28 道食谱
英国和爱尔兰
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