Lamb Shoulder with Red Wine and Rosemary

Lamb Shoulder with Red Wine and Rosemary

4.8 13 评分

准备工作 40 分钟

总数 14小时 50 分钟

8 portions

食材

lamb shoulder, boneless butterflied
1500 - 2000 g
fine sea salt to taste
ground black pepper to taste
fresh rosemary leaves only
7 sprigs
balsamic vinegar
80 g
red wine
250 g
olive oil
60 g
red onions quartered
70 g

难易度

初级

营养价值每 1 portion

钠 137.7 mg

蛋白质 36.5 g

热量 2861.1 kJ / 683.8 kcal

脂肪 54.5 g

纤维 0.3 g

饱和脂肪 21.4 g

碳水化合物 3.5 g

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