Layered Mexican dip

Layered Mexican dip

4.8 92 评分

准备工作 15 分钟

总数 25 分钟

10 portions

食材

Salsa

ripe tomatoes (approx. 2-3 tomatoes), deseeded and cut into quarters
250 g
jalapeño chilli trimmed and cut into halves (optional)
1
red onion
80 g
lime juice
1 tbsp
salt
½ tsp

Sour "cream"

raw cashews
100 g
pine nuts
100 g
lemon juice
60 g
filtered water
150 g
salt to taste
1 - 2 pinches

Avocado mash

avocados flesh only
2
lime juice
1 - 2 tsp
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Assembly

refried beans (see Tips)
400 g
iceberg lettuce shredded
½
vegan cheese grated (see Tips)
150 g
fresh coriander leaves only, for garnishing
corn chips to serve

难易度

初级

营养价值每 1 portion

蛋白质 9 g

热量 1502.8 kJ / 357.8 kcal

脂肪 27.3 g

纤维 7.2 g

碳水化合物 18.5 g

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还收录在

Dips & savoury spreads 52 道食谱
澳大利亚和新西兰

Plant to Plate 120 道食谱
澳大利亚和新西兰

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